Eating smoked goose meat

smoked goose meat

Roasted goose meat - I tried that in Hong Kong.
Braised goose meat - I tried that in a Teochew Restaurant in Singapore.
And now,
Smoked goose meat.

Smoked goose meat reminds me of smoked breakfast ham and/or bacon.

Well, it tastes quite springy, chewy, and there is a nice layer of fat which is rather fragrant, definitely palatable. Eaten with mango slices, the smoked goose meat has a slightly tangy taste, not bad at all.

Availlable at

Crystal Jade Kitchen Restaurant (翡翠小橱)

(Suntec city, fountain), about $10.