Of fried porkchop and prawns

Prawn pancake

Chef's recommendation, juicy prawns wrapped in beancurd skin. Fresh prawns and not prawn paste were used, thus making this dish excellent for prawn-lovers like me :)

Pork chop fried rice

I can eat this everyday. The best pork chop tasted so far. Juicy and moist. For fried rice, every grain of rice was coated in egg. That makes it another plus point to visit this restaurant for these 2 dishes, in addition to the usual order of the famous 18-fold Xiao Long Bao.

Available at Din Tai Feng,

(Paragon, Jurong Point, Bishan Juction 8, Rafflescity).

Long queue expected at meal times.